Matic Orders
Free Guide
Stop Handing 30% of Every Order
to DoorDash
A step-by-step plan for independent restaurant owners to set up direct ordering, move repeat customers off the apps, and keep the margin you've already earned.
Real Cost Calculator
Direct Ordering Setup
Customer Migration Plan
60-Day Action Plan
- 01 See what it's actually costing you. Most owners don't know their real per-order loss. Run the numbers — the result will surprise you.
- 02 Own your customers, not just your orders. 70% of customers prefer ordering direct — they just don't know you have a link. Fix that in a weekend.
- 03 Keep the apps for discovery, not for margin. A smarter split means new customers come from DoorDash, repeat orders stay with you — commission-free.
- 04 Build a list that makes you money. Restaurants with direct ordering see 35–55% repeat rates. A 500-person text list fills slow nights for free.
✦
You're in — check your inbox.
The guide is on its way. Check your email (and spam just in case).
Common questions
No — and this guide doesn't tell you to. The apps are great for new customer discovery. The goal is a smarter split: let DoorDash bring in first-timers, then move repeat customers to your own channel where you keep the margin.
Most platforms charge $50–$150/month flat — no per-order commission. If you're doing $8,000/month through DoorDash at 30%, you're paying $2,400/month. A $99/month direct tool is a rounding error in comparison.
The guide covers the full playbook: bag stickers with a QR code, a staff talking point, one Instagram post, and a small first-order discount. You don't need a campaign — you just need to make the option visible. Most restaurants see results within the first 2–3 weeks.
The guide includes a 60-day action plan broken into two-week sprints. Most restaurants see meaningful direct order volume within 30–60 days of consistent execution — with margin savings from day one.
Free · Works for any restaurant size
Your margins are worth fighting for.
The guide is free. The savings are real. Get it now.